Galantin Noodles

Noodles made gelatin, it can not, but it was delicious ....!!! especially after a sauce given, your family will love it ...
Materials:

• 1 / 2 packs of dry noodles (100 grams), boiled

• 100 grams of chicken gilling

• 3 pieces of bread without skin

• 100 ml of liquid milk

• 1 / 4 fruit onions, finely chopped

• 1 egg, beaten off

• 1 / 2 tea spoon of salt

• 1 / 4 teaspoon powdered tea mrica

• 1 / 4 spoon powdered tea nutmeg

• 1 / 2 tea spoon sugar

• 1 / 2 tea spoon of chicken stock powder

• 2 tablespoons margarine for sauteing

Sauce Ingredients:

• 2 cloves garlic, finely chopped

• 1 / 4 onion pieces, sliced long

• 2 tablespoons tomato sauce

• 1 1 / 2 tea spoon soy sauce

• 300 ml chicken broth

• 1 / 2 tea spoon of salt

• 1 / 4 teaspoon powdered tea mrica

• 1 / 4 spoon nutmeg tea

• 1 / 2 tea spoon sugar

• Tea 2 tablespoons cornstarch and 2 tablespoons of tea water, diluted to thickening

• 50 g peas

• 1 / 4 tea spoon lemon juice

• 2 tablespoons margarine for sauteing

How to make:
galantin: bread soaked in milk cair.sisihkan
mix together all ingredients galantin.
packaged in plastic. steam 35 minutes until cooked, over medium heat
heat margarine. saute until browned galantin
sauce: heat the margarine. saute garlic and onion until fragrant. add tomato sauce and soy sauce. mix well
enter the chicken broth, salt, pepper powder, nutmeg powder, and sugar. cook until boiling
Thicken with cornstarch solution. cook, stirring frequently, until bubbling. add the peas and lemon juice. mix well.
Serve with gravy galantin
good luck .....