Crab

 Crab Asam Pedas
Wow ... views from the shape alone is looked delicious and tasty,
so do not delay ....... and immediately noted, cooking practices directly .....
 

Materials:

    * 3 tails - crab big
    * 4 cm - galangal, crushed
    * 4 stems - green onion, chopped
    * 2 pieces - lemon, take the water
    * 1 bar - lemon grass
    * 2 pieces - orange leaves
    * 500 ml - water
    * 1 tbsp - fish sauce
    * 1 tsp - salt
    * 50 ml - cooking oil
    * Spice - mashed
    * 12 fruits - red chili
    * 5 cloves - red onion
    * 50 grams - white walnut

Mini Pizza recipe

  

Mini Pizza Recipe

Materials, leather
350 grams of flour cap Cakra
200 ml Water
1 packet of instant yeast
1 / 4 teaspoon salt

Material contents
- Tomato Sauce
- Toping to taste (can be with, meat that had been mashed, fried with garlic and onions, tomatoes, tomato sauce, or bacon, minced chicken, sausage, etc.)
- Mozzarella cheese

How to make:
mix all the ingredients of skin, knead until kalis.biarkan 20 minutes while covered with cloth wet, remove the air, divided by 8 or to taste, rounded and pipihkan a circle, edges slightly elevated, spread with tomato sauce, sprinkle with topping, sprinkle the cheese mozarela thin dioles. burn until cooked.
good luck..........

Saute ground beef potatoes

Saute ground beef potatoes
The most appropriate cuisine served in the morning ... saute ground beef potatoes
Material:
250 grams of boiled potatoes, fried skin
50 grams of minced meat
50 g peas
1 / 2 pieces onions, sliced long
2 cloves garlic, crushed
2 tablespoons soy sauce
1 / 2 tea spoon of salt
1 / 4 teaspoon powdered tea mrica
1 / 4 teaspoon ground coriander tea
1 / 4 tea spoon of sugar
100 ml of water
1 leek, sliced side
1 tablespoon oil for sauteing

How to make:
1. Heat the oil. Saute onion and garlic until fragrant.
    Enter the ground beef, stirring until changes color, add the peas and potatoes. mix well
2. Enter a sweet soy sauce, salt, mrica powder, and sugar. stir well, pour the water and cook until absorbed

    For Portion 4