Crab Asam Pedas
Wow ... views from the shape alone is looked delicious and tasty,
so do not delay ....... and immediately noted, cooking practices directly .....
Materials:
* 3 tails - crab big
* 4 cm - galangal, crushed
* 4 stems - green onion, chopped
* 2 pieces - lemon, take the water
* 1 bar - lemon grass
* 2 pieces - orange leaves
* 500 ml - water
* 1 tbsp - fish sauce
* 1 tsp - salt
* 50 ml - cooking oil
* Spice - mashed
* 12 fruits - red chili
* 5 cloves - red onion
* 50 grams - white walnut
Way of making sour spicy crab
Boil crab 1.
2 Open the shell gills cleaned and cut into 4 parts.
3 Boil water, put the blended spices, crab and salt.
4 Saute lengkoas, lemongrass and lime leaves in cooking oil until fragrant.
5 Enter the fish sauce and scallions, saute for a while, lift.
6 Enter a stir in the crab stew.
7 Reduce the heat to absorb the seasonings.
8 Before the appointed include orange juice.
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