Crab

 Crab Asam Pedas
Wow ... views from the shape alone is looked delicious and tasty,
so do not delay ....... and immediately noted, cooking practices directly .....
 

Materials:

    * 3 tails - crab big
    * 4 cm - galangal, crushed
    * 4 stems - green onion, chopped
    * 2 pieces - lemon, take the water
    * 1 bar - lemon grass
    * 2 pieces - orange leaves
    * 500 ml - water
    * 1 tbsp - fish sauce
    * 1 tsp - salt
    * 50 ml - cooking oil
    * Spice - mashed
    * 12 fruits - red chili
    * 5 cloves - red onion
    * 50 grams - white walnut


Way of making sour spicy crab
Boil crab 1.
2 Open the shell gills cleaned and cut into 4 parts.
3 Boil water, put the blended spices, crab and salt.
4 Saute lengkoas, lemongrass and lime leaves in cooking oil until fragrant.
5 Enter the fish sauce and scallions, saute for a while, lift.
6 Enter a stir in the crab stew.
7 Reduce the heat to absorb the seasonings.
8 Before the appointed include orange juice.