Serundeng Chicken

For friends who like Serundeng to try the menu below

materials
• Chicken Fillet 200 grams, boiled water
• long grated young coconut 200 grams
• Coconut milk 200 ml, from ½ coconut
• 1 stick Serai, crushed
• 50 grams of red sugar, comb
• 2 pieces of orange leaves
Blended spices
• Shallots 5 points
• 1 clove garlic
• 3 pieces of red peppers
• Ginger ½ vertebra, crushed
• 1 teaspoons Coriander
• cumin powder ¼ teaspoon
• Sugar ½ teaspoons of sand
• Salt to taste

How to make
Mix seasoning with the smooth coconut milk, lime leaves, lemon grass, and brown sugar cooked with occasional stirring.
Add the chicken and coconut, mix well
Make sure to use low heat cook until the chicken and coconut brownish yellow. After that lift and serve.